Gluten Free Donuts

I am a huge fan of Bob’s Red Mill One for One Gluten Free Flour.  I’ve found that it works great as a replacement in all my gluten recipes.  It takes a little tweaking but it always turns out amazing.

When I was growing up my family had a tradition of making donuts on New Year’s Eve.  This year my parents happened to be here for New Years and I thought it would be fun to bring back the tradition.  I googled gluten free donuts and picked out a recipe.  They turned out horrible.  We are talking hockey pucks.  I was so disappointed.

So yesterday I looked up regular gluten doughnut recipe’s and found one called Old Time Cake Doughnuts on the Taste of Home website.  I’ve been doing a lot of research on how to get the best performance out of gluten free flour when baking and figured I’d give it a whirl with this recipe.

I will share the recipe below – the only modifications were using gluten free flour in place of the regular flour, adding an extra table spoon of baking powder to the dry ingredients, and a teaspoon of apple cider vinegar to the wet ingredients.  Make sure you refrigerate for the 2 hours.  This is an important step.

Taste of Home Old Fashion Doughnuts – Gluten free version

  • 2 tablespoons unsalted butter, softened
  • 1-1/2 cups sugar, divided
  • 3 eggs
  • 1 teaspoon apple cider vinegar or lemon juice
  • 4 cups all-purpose flour (gluten free flour)
  • 1 tablespoon baking powder (add an extra tablespoon)
  • 3 teaspoons ground cinnamon, divided
  • 1/2 teaspoon salt
  • 1/8 teaspoon ground nutmeg
  • 3/4 cup 2% milk
  • Oil for deep-fat frying

Directions

  • In a large bowl, beat butter and 1 cup sugar until crumbly, about 2 minutes. Add eggs, one at a time, beating well after each addition.  I added the apple cider vinegar here.
  • Combine the flour, baking powder, 1 teaspoon cinnamon, salt and nutmeg; add to butter mixture alternately with milk, beating well after each addition. Cover and refrigerate for 2 hours.
  • Turn onto a heavily floured surface; pat dough to 1/4-in. thickness. Cut with a floured 2-1/2-in. doughnut cutter. In an electric skillet or deep fryer, heat oil to 375°.
  • Fry doughnuts, a few at a time, until golden brown on both sides. Drain on paper towels.
  • Combine remaining sugar and cinnamon; roll warm doughnuts in mixture. Freeze option: Wrap doughnuts in foil and transfer to a resealable plastic freezer bag. May be frozen for up to 3 months. To use, remove foil. Thaw at room temperature. Warm if desired. Combine 1/2 cup sugar and 2 teaspoons cinnamon; roll warm doughnuts in mixture.
Nutrition Facts

1 each: 198 calories, 8g fat (1g saturated fat), 30mg cholesterol, 112mg sodium, 29g carbohydrate (13g sugars, 1g fiber), 3g protein.

Originally published as Old Time Cake Doughnuts with Cinnamon Sugar in Taste of Home February/March 2010

 

Never Too Old

I’m going to take a little trip down memory lane in this post. Life is constantly changing and while I super excited and inspired by the changes currently taking place, I think it’s good to remember where you have been.

30 years ago my family and I moved to a small town in Iowa.  26 years ago we moved into this house.  This house is beautiful inside and out.  Though she needs a bit of work in this particular picture. IMG_6142 (1)

I “grew up” in this house.  I say that even though we moved there either my freshman or sophomore year of high school.  It went through my teenage years with me.  And those were some years.  As I walked through the house one last time I was flooded with memories.

IMG_6472  The attic.  It was much nicer back in the day when it was my room. If those walls could talk.

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I was blessed to have my best friend live next door to me for a while. I used to sit on this window seat and she’d sit on her couch by the window and we’d talk on the phone.
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Then there is this beautiful staircase where many a family picture was taken.  I remember putting my wedding dress on and walking down to show my family.  The archway that welcomed so many as they walked in our front door.  The room where I had my first kiss with the man I would end up marrying.IMG_6481

 

And the last picture I have for you.  The kitchen that Adam and I remolded a bit together.  Again, as in my other posts more Adam than me.  But I did chip off all of the plaster covering the brick wall.  I love exposed brick.

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Why am I sharing this walk down memory lane with you? Well about a 3 months ago my parents sold this house.  And it got me thinking about the past, the future, change and living your dreams.

They have always been adventurous, my parents.  My dad maybe more so then my mom.  Though,  in spite of dealing with anxiety/depression issues due to a genetic disorder she is a carrier of, she has always been up for whatever adventure he could dream up.  She may want to let her fear and anxiety keep her from these adventures but she doesn’t.  She puts her trust in God and goes.  My dad has always had a dream of living in the Bitterroot Valley of Montana and so at 77 and 72 they are working at making this dream come true and that inspires me.

What dreams have you been putting on the back burner?  What have you wanted to do forever but have thought impossible?  What is holding you back from achieving your dreams?

My parents have taught me a lot over my 42 years but one of the best lessons is don’t let fear hold you back.  It can be crippling.  I’ve seen my mom work through it time and time again.  Be brave! Be bold! Have faith and go for it.  You are never too old to make your dreams come true!

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Cooking Night

I have a 10 year old son.  I want him to grow up independent and able to take care of himself.  Cook for himself, make his own doctors appointment (eventually), get a job, be responsible.  I think that’s every mother’s hope for their kids.

I decided to start a cooking night with him.  My kid is an only child.  Not by choice but by circumstances beyond our control.  I know there is a stereotype about only children out there but my kid is pretty well adjusted.  Plays well with others, shares, loves being around other people,(adult and kids) is sensitive and understands others moods.

That being said I started to notice that I was the one with the issues.  I’m a helper.  I like to do for others and I was always doing stuff for him.  Stuff he was able to do or could very easily learn to do.   He’d say,  “I’m hungry”, and I’d go and get him a snack.  So he got to the point where he would just holler “mom, can you get me a snack please?” from upstairs and I’d get it and bring it to him.  He’d be in the living room and ask me for something  and I’d quit what I was doing go get it for him.   I rarely made him do anything.  I was teaching him to rely on others to get what he needed.

I think this is a danger for those of us who have only’s.  It’s so easy to just do it for them.  I don’t mind helping him out.  I think its a nice thing to do.  It hit me though that I was raising a child who was going to need me to make his doctor appointments at the age of 45.  That is not okay with me.  I was not raised that way.  I was raised to be independent and self sufficient.  Things needed to change for his benefit.

This is totally not the direction I was planning on taking with this post.  Maybe a I need to do a post on raising an only child sometime. This whole post was to share about Monday night cooking nights with my kid.  When I send him off to college I want him to know how to make food for himself among other things like laundry and how to make a bed.  I thought I would start with cooking.  Why cooking? I’m not sure.  I am not a great cook, but I enjoy it and we’ve had some really fun cooking nights.

We started with Easy Mac in the microwave.  We have done things like pancakes and french toast.  Salad and smoothies.  Last night we grilled steak and veggies.   I’ve started asking him what he wants to cook too.  Sometimes he has an idea but most times he’ll leave it up to me.   One night when I asked him what he wanted to learn to cook he asked, “can’t I just get a wife?” Seriously kid?  We have been able to incorporate what he is learning in school with measuring units. We talk about healthy eating and making good choices.  We talk a lot during our cooking nights and that is probably my favorite part.  I love spending time with him.

It’s been a great way to teach independence and confidence.   He gets his own snacks now (as he should) but he was also able to make himself dinner (Easy Mac) when his dad’s meeting ran long the other day.  I love seeing him grow and learn new things. I can’t wait to see where our cooking night takes us in the future.

 

Life…

Life has a way of getting really busy and the things you enjoy doing get pushed aside to get the necessary things done.  I hate when that happens.  But that is exactly what has been happening over the past 7 months.

I haven’t blogged.  In 7 months.  Not the plan when I started.  I had a calendar outline of blogging at least once a week if not more.  I like blogging.  Even if no one reads it.  I like processing through issues, sharing recipe’s, sharing stories, success and failures.

I have been debating about whether or not to start up again or just call it quits.  But I’ve been learning about self care recently.  Learning to breath, quiet my mind, get back to doing things I enjoy, and have less screen time.  But that’s another post.

All this to say I am back.  Crazy adventures, personal stories, my northland farming and chicken updates and healthy recipes coming your way.

 

 

Paleo Banana Muffins

I love easy breakfast food.  I need easy breakfast food in my life.  I am not an early morning eater and I work shift work.  That means anywhere from 5:15 am to 10 pm could be my start time.  I need recipes that are simple.  Cooking and baking are not not my favorite things to do.  Mainly because I usually make a giant mess and I don’t like the clean up.

That being said, eating paleo has caused me to become more of a cook and a baker and I am enjoying it more and more. I like finding simple recipes that taste amazing and I found a great one on my paleo flour bag from Bob’s Red Mill.

I think this muffin recipe is amazing.   What I love about this recipe is that it gives you direction about adding fruit or any other add-ins you might desire.  They are simple instructions but at least they gave me a clue about how much to add.  When I experiment or am not sure about a step the ending can be disastrous.   I also love recipe’s that come with pictures of the step by step process.  So helpful when I panic and think is this what it is supposed to look like at this point?  This recipe doesn’t come with step by step pictures – that’ just a little extra info for you.

I am a really picky banana eater.  They have to be just ripe enough to eat.  If it is anywhere past this stage I can’t eat it.  It’s a texture thing.  My husband and son are the same way.   Anyway, I had some banana’s that were well past the eatable stage so I mashed them up and added about a cup to this recipe.  They turned out really, really good.  I not only used them as my breakfast but they were sweet enough (no sugar added) that they worked great as a dessert too.  A multi use muffin that is simple to make!  Yum!

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Sometimes You Just Want A Cookie

Sometimes you just want a cookie.  A cookie that doesn’t taste like sawdust or take you 15 minutes to chew one bite.  You want a cookie that says you are making good choices and here is a little something tasty for you.  A cookie that tastes like something you shouldn’t be eating.

That’s what I was wanting the other day.  So I jumped on google and was searching  for a cookie that looked like something I shouldn’t eat but that was  compliant with my  Paleo lifestyle.

That’s when I came across allergyfreealaska.com.  I am so thankful for other bloggers. Allergyfreealaska.com’s  Ultimate Paleo Chocolate Chip Cookies are so delish!  They truly taste like I shouldn’t be eating them and yet I can!  I love them.  I make them and put them in the freezer in 2 packs to have on hand for those days when I just need a cookie.  A good cookie.  Mine never come out looking like hers do but they always taste amazing. IMG_4912

So, if on your  journey you are having a day where you just need a really tasty cookie, try these!

http://www.allergyfreealaska.com/2014/03/12/ultimate-paleo-chocolate-chip-cookies/

#allergyfreealaska

Raspberry Picking @ Farm LoLa

I have a really fond childhood memory of going berry picking and it’s something I have always wanted to do with  my family!  This year I missed the pick your own strawberry season.  I also missed buying a large box of already picked strawberries from the guy who sells them on the side of the road.  Thankfully I have some left over strawberry jam from last year.

I was not going to miss pick your own raspberries season! I love raspberries and so does my family.  When I bring them home from the store they are gone almost before they are out of the bag. We are serious about our raspberries. But I  had no idea where to go. Thanks to a couple of my awesome coworkers I was introduced to Farm LoLa.  A great place, run by an amazing group of people.  I was so excited to take my husband and son there!

The atmosphere is lovely.  We could not have asked for a better night.  The temperature was perfect and the bugs were minimal.  The raspberry field is surrounded by forest.  We were greeted by the super friendly staff and one of their many chickens! The field of raspberries was beautiful.  My kid loved it and when he was done picking there was plenty of room in our row for him to run and play while he waited for us to finish.  They probably should have weighed him before we went in because I think he may have snacked on a few while he was picking.  The berries were perfect and so tasty.  I was thinking how wonderful it was going to be to have jam in the middle of February and my husband couldn’t wait to get home and have a scoop or two over a dish of ice cream.

We thoroughly enjoyed our visit to Farm LoLa and came home with a box full of raspberries and a dozen eggs!  We will definitely be visiting Farm LoLa again!  Check them out on Facebook for picking times!